SECRET CODE: Restaurant Week Reservations Access

Hailing from New York and now a fixture on every savvy foodie’s calendar around the globe,Restaurant Week is coming to Hong Kong! This summer, DiningCity Hong Kong Restaurant Week will run from July 9-15 2012 and will offer online reservations at over 70 of the city’s most coveted dining spots. To celebrate the biggest foodie event of the summer, each restaurant has prepared a special 3-course menu featuring its signature seasonal dishes starting from just HK$98 for Lunch and HK$258 for Dinner, including a mouthwatering appetizer, entrée and dessert!

In a first ever collaboration, Dim Sum & Then Some has partnered with DiningCity Restaurant Week to offer Exclusive Access and Priority Bookings to our readers. Dim Sum & Then Some readers will have the chance to begin making Restaurant Week reservations 3 FULL DAYS before anyone else in the city, from Friday, June 15th at 10:00am – Sunday, June 17th at midnight.

For Exclusive Priority Access to the reservations system, please visit:


See you at Restaurant Week!