DiningCity Hong Kong Restaurant Week will run from August 5 – 11, 2013 offering access to online reservations and specially priced menus at more than 85 of the city’s most sought after dining spots. To celebrate Restaurant Week’s fabulous 5th edition, each restaurant has created a tailor made 3-course menu featuring exclusive signature dishes with prices starting from just HK$98 for Lunch and HK$258 for Dinner, including a mouthwatering appetizer, entrée and dessert!
As the city’s savviest diners, drinkers and party-goers, Dim Sum & Then Some readers will have the chance to begin making Restaurant Week reservations on Tuesday, July 30th at 10:00am, 1.5 FULL DAYS before anyone else in HK.
For Exclusive Priority Access to the reservations system, please visit: http://www.restaurantweek.hk/lang/en/acc/dimsumandthensome
SECRET CODE: dstsvip
See you at Restaurant Week!