Your favourite movies are Casablanca and Gone with the Wind, your iTunes playlists are more Frank Sinatra than Flo Rida and your cocktail of choice is a classic Manhattan with a twist… well, ladies and gentlemen, you’ve come to the right place. Here to transport you to a bygone era of refined luxury is The St. Regis Macao – 400 elegant and inviting guestrooms and suites, enchanting dining destinations, Iridium Spa with jaw-dropping views of the Cotai Strip, famed The St. Regis Bar, and the much adored signature St. Regis Butler Service to attend to your every whim and wish.
On our wish lists this winter…A visit to The Manor, the hotel’s multi-experience restaurant, comprised of five distinctive offerings including The Dining Room and The Wine Gallery for exquisite fine dining, The Verandah, for bistro-style fare in an indoor European garden, and The Penthouse Kitchen and The Library for personalized dining experiences with an interactive chef-led open kitchen. From long ladies lunches in the garden, to weekend family brunches, to private birthday dinners with a personal chef, to impressive business affairs, this is THE new Macau dining spot to book.
This month, The Manor is launching a Bespoke Lunch experience. YOU select any three dishes from the entire menu including specialties like Russian King Crab with Miso Cream, Agnei Iberico Lamb with Sheep’s Yogurt, Quinoa and Hazelnuts, and Seared Spanish Rib-Eye with Spiced Eggplant. THEY whip up all three dishes and serve them in the order you prefer. YOU just sit, back, relax and bring your own “rat pack” to enjoy this unforgettable dining experience, starting from just HK$288.
The best is yet to come…
For bookings at The Manor Macau please email email@example.com
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