@ THE ENVOY
3/F, The Pottinger Hong Kong, 74 Queen’s Road Central, +852 2169 3311
Like summer in a cup, Early Bird combines vodka, pineapple, passion fruit and lemon. This yellow beauty is served in an adorable bird glass.
Biarritz by Charles Joly
29/F, 1 Peking Road, Tsim Sha Tsui, +852 3427 2288
Jet off to summer in the South of France with award-winning bartender Charles Joly’s Biarritz, made with Ciroc Vodka, bianco vermouth, dry sherry, and chamomile liqueur, finished with a mist of chamomile tincture and served in a coupette.
@ PING PONG GINTONERIA
L/G Nam Cheong House, 129 Second Street, Sai Ying Pun, +852 9158 1584
The next best thing to an exotic Menorca getaway? Sipping the island’s traditional drink, Pomada, made with Gin Xoriguer, Indi&Co lemon soda, a fresh twist of lemon and mint leaves.
The Langham, Hong Kong, 8 Peking Road, Tsim Sha Tsui, +852 2132 7898
This Jam Cocktail is made with bitter orange jam by Bonne Maman from France, Grand Marnier and orange juice, shaken and stirred by the award-winning bar crew – guaranteed to put a little zest back in your step!
Jasmine Mojito Twist
3/F, Hilltop Plaza, 49-51 Hollywood Road, Central, +852 2866 6485
For an elegant take on a classic, the Jasmine Mojito Twist is made with Jasmine tea-infused vodka, lime juice, fresh mint, fresh pineapple juice and Yellow Chartreuse – and goes down a little too easily!
Hullett House, 1881 Heritage, 2A Canton Road, Tsim Sha Tsui, +852 3988 0104
Soak in colonial surroundings in this secret speakeasy hideaway while relishing a Harbour Mule, featuring Smokehead Single Malt Whisky, lifted with homemade ginger syrup, yuzu juice and ginger beer.
1 Duddell Street, Central, +852 2525 9191
Fresh and fruity, the Mountain Swizzle, made with Belvedere vodka, berries, vanilla sugar and crushed ice is perfect on a summer afternoon.
Thirsty for more? Check out our full Summer on the Scene Guide.
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