The weather forecast this week calls for sunshine and balmy breezes and we know just the way to celebrate…an evening of decadent feasting and cocktails under stars. From terrace-tastic tipples, to decked out dining, here’s our pick of the best outdoor restaurants on the scene.
SEASONS BY OLIVIER E
Shop 308, 3/F, Lee Gardens Two, 28 Yun Ping Road, Causeway Bay, +852 2505 6228
A secret Causeway Bay hideaway, the four seasons are the theme of this chic French kitchen, which can be seen in its garden terrace, private dining green house, and menu. Relishing in sophisticated palate-pleasers like grilled langoustine, risotto venere and masala butter, and seared scallops with pistachio butter and romaine are surely the next best thing to a trip to Provence!
718-719, 7/F Hysan Place, 500 Hennessy Road, Causeway Bay, +852 2778 8398
For a magical ambience complete with fairy lights twinkling from green walls, look no further. The eatery also has its own organic garden growing veggies, herbs and fruit. These fresh ingredients appear in many of the dishes including handmade thick spaghetti Tuscan-style, tossed in organic tomato sauce with garlic and chili peppers and baked organic chicken with potatoes and vegetables.
7/F Block B, PMQ, 35 Aberdeen Street, Central, +852 2156 0888
This glossy temple to Spanish fine dining brings some grown-up glam to PMQ. Push the boat out and opt for the eight-course Tasting Menu – a beautifully executed feat of culinary magic best enjoyed under the stars on the sprawling terrace.
3/F, 18 On Lan Street, Central, +852 2728 0178
After taking your credit card for a serious workout along luxury-label studded On Lan Street, zoom up to the leafy respite of Arcane’s terrace for a post-spree refuel. Michelin-starred Shane Osborn’s new solo venture dishes up a modern European menu that uses only the very best of produce available from Japan, France and the UK.
Shop 4009, Level 4, IFC mall, 1 Harbour View Street, Central, +852 2383 4008
Soak in gorgeous Victoria Harbour while enjoying an intriguing mix of Asian and Western flavours. Old favourites have been ramped up a notch with creations like pad Thai black ink noodles with barbecue pork, tofu, egg and soy bean sprouts and lime tempura smelt fish with spicy kimchi mayonnaise.
Shop 2, New Fortune House, Kennedy Town, +852 2796 6004
This airy, bright waterside stunner dishes up great big hugs of dishes. The Angus beef & foie gras burger is standout, but if those sea views have reminded you of your beach body regime, the menu also offers up lighter, more summery options like the artichoke and lemon zucchini ‘spaghetti’.
Hungry for more delicious dining spots? Check out our full Summer on the Scene Guide.
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