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October 16, 2015

Drink for Pink! Cocktails for a Cause

Dim Sum & Then Some and Hong Kong Cancer Fund’s second annual DRINK FOR PINK is shaking and stirring things up around the city from 9 – 19 October  to raise funds and increase awareness about the importance of early detection in Hong Kong. The city’s top bars have been selected to create a signature PINK Cocktail with a percentage of proceeds going to the Cancer Fund’s Pink Revolution and you are invited to join in the philanthropic fun. Here’s a sneak peak of what you’ll be sipping this weekend…

The Envoy
Nothing Like Silk Stockings - Herradura Blanco tequila, White creme de cacao, cream, and rose and pomegranate syrup topped with tequila and orange flower foam, garnished with chocolate powder and a sprig of baby’s breath flowers (3/F, The Pottinger Hong Kong, 74 Queens Road Central, 2169 3311)

Curiosity for Pink - made with lychee juice, cranberry juice, vodka and fresh raspberries (3/F, Hilltop Plaza, 49-51 Hollywood Rd, Central, 2866 6485)

Pink Cooler - featuring Malibu rum, pineapple juice, cranberry juice, orange juice, and a dash of lime juice and grenadine syrup, garnished with an orange peel. (2/F, Chater House, 8 Connaught Road, Central, 3583 2828)

Philadelphia - made with fresh raspberries, gin, lemon, sugar and egg white, dry shaken and iced to chill (29/30F, 239 Hennessy Road, Wan Chai, 2887 0270)

The Blossom - made with Chamomile infused whisky, roselle and rose tea, rose syrup, fresh lemon juice and fresh strawberries (Shop 403, 4/F, Ocean Centre, Harbour City, 17 Canton Road, Tsim Sha Tsui, 3185 8338)

Pink Fizz made with lychee puree, cranberry juice, vodka and raspberry jelly (10 Shin Hing Street, Central, 2812 2280)

Ham & Sherry
Pinky and the Grainmade with Glendalough grain whiskey, apricot brandy, lemon, and raspberry-rhubarb (1-7 Ship St, Wan Chai, 2555 0628)

Mod Bar
First Lady - made with gin, peach nectar, peach liqueur, fresh lime juice, honey, rosewater, and grenadine (74 Wellington St, Central, 3125 3228)

P!NK - made with strong gin, rhubarb and ginger with undertones of bitter-sweet aperol. (3/F & 4/F, Shanghai Tang Mansion, 1 Duddell Street, Central, 2525 9191)

208 Duecento Otto
In the Pink - made with Sipsmith gin, aperol,  elderflower, lavender syrup, infused ginger tea, and lemon juice (208 Hollywood Road, Sheung Wan, 2549 0208)

Ping Pong Gintonería
Raspberry infused G&T - made with raspberry infused Spanish gin, Fever-Tree elderflower tonic and fresh raspberries (129 Second Street, L/G Nam Cheong House, Sai Ying Pun, 9835 5061)

Aberdeen Street Social
Bosom Buddy - made with gin, Griotte liqueur, raspberry honey and a touch of yogurt (PMQ, 35 Aberdeen Street, Central, 2866 0300)

Mrs Pound
Madame Marguerite – made with Plantation Three Stars rum, raspberry, tea cordial, ginger, and absinthe (6 Pound Lane, Sheung Wan, 3426 3949)

MIB (Mexican in Bangkok) – made with tequila, pomegranate, Thai lime, elderflower foam, triple sec and jasmine tea  (206 Hollywood Road, Sheung Wan, 2549 0020)

Thank you for drinking for PINK! Help create awareness for early detection of cancer in HK by tagging your pink cocktail photos with #drinkforpinkhk
The Dim Sum Girls

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