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November 7, 2014

Dining on the Scene with Hungry Hong Kong – November 2014

DSTS columnist Daniel Haddad, instagram sensation @danielhungryhk and creator of the blog Hungry Hong Kong, has been eating his way through this town one mouthwatering bite at a time and is here to give us a taste of what’s fresh on the food scene. From a Hawaiian and Japanese inspired loft to a Venetian neighbourhood tapas bar to a chic Parisian lounge, get ready to dig in to his pick of the Top 5 Tables to Try Now

RISI E BISI
The Dish: Venetian neighbourhood tapas bar serving a selection of craft beer, cocktails and bar snacks in a relaxed and welcoming atmosphere
Still Hungry for: BAMBOO CLAMS AGLIO OLIO, 72 HOUR SPARE RIB, OLD MAN NEGRONI COCKTAIL
The Skinny: Great craft beer selection, cocktails, and Venetian tapas
G/F, Kau U Fong, Central, +852 2824 3009, www.facebook.com/RisiEBisi.hk

TOWN
The Dish:  Chef Bryan Nagao presents innovative food using a fusion of classic and modern recipes, inspired by ingredients from France, Italy, Japan and Hawaii, in the chicly designed Town restaurant
Still Hungry for: SICILIAN RED PRAWN CARPACCIO, HOUSE MADE BLACK INK UDON WITH SPANISH PRAWN, BRYAN’S SUCKLING PIG
The Skinny:  Fine dining experience with fresh flavourful dishes in light airy surroundings
10/F, Cubus, 1 Hoi Ping Road, Causeway Bay, +852 2568 8708, www.townrestauranthk.com

ALECHEMY GASTRO LOUNGE
The Dish: French inspired lounge bar serving quality modern European food and cocktails in a chic, beautifully designed space
Still Hungry for: VENISON CARPACCIO, ROASTED CHICKEN & CURRIED SEA SCALLOPS, SEARED BLACK PERCH, THE BUDDHA’S TEARS COCKTAIL
The Skinny: Refreshing cocktails and quality ingredients in glamourous surroundings
G/F, 16 Arbuthnot Road, Central, +852 6821 2801, www.alchemy-concept.com
www.alchemy-concept.com

CALI-MEX
The Dish: Made to order California-style Mexican fast food joint using quality imported ingredients from Australia, New Zealand and the USA
Still Hungry for: BAJA FISH SOFT SHELL TACOS, BARBACOA BEEF BURRITO, CHIPOTLE PULLED PORK QUESADILLA
The Skinny: Fresh, delicious California-style fast food at great value
71 Wellington Street, Central, +852 2511 4798, http://cali-mex.com/

SICHUAN HOUSE
The Dish: Sichuan House presents the sizzling culture of Chengdu, Sichuan through the use of traditional spices, elegant decorations and the skillful cooking
Still Hungry for: MOUTH WATERING CHICKEN, FISH FILLETS IN HOT CHILI OIL, BASHU SPICY PRAWN
The Skinny: Authentic Sichuan cuisine in modern surroundings at good value
7/F, M88, 2 Wellington Street, Central, +852 2521 6699, www.sichuanhouse.com.hk



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