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August 15, 2014

Dining on the Scene with Hungry Hong Kong – August 2014

New DSTS columnist Daniel Haddad, instagram sensation @danielhungryhk and creator of the blog Hungry Hong Kong, has been eating his way through this town one mouthwatering bite at a time and is here to give us a taste of what’s fresh on the food scene. From a sizzling Japanese izakaya to a little slice of Paris in NoHo to a harbour front Italian stallion, get your chopsticks out and get ready to dig in to his pick of the Top 5 Tables to Try Now


The Dish: Japanese izakya and bar serving great food for sharing and delicious cocktails in a trendy space in Central.
Still Hungry For: Amazake Sliders, Chicken Wings, Grandma’s Chicken Gyoza, Salmon Tartar Udon
The Skinny: Perfect spot for refreshing cocktails and sharing food with friends
G/F, On Hing Building, 1 On Hing Terrace, Central, +852 2537 7787

The Dish: A Parisian brasserie-inspired restaurant in the quaint neighbourhood of NoHo. Cocotte is the chic, relaxed and casual concept of French brothers Jonathan and Brice Moldovan. Designed as an intimate, vibrant space featuring eclectic wallpapers, mid-century lines and art deco curves.
Still Hungry For: Diver Scallops, Steak Tartare, Day Boat Dover Sole “Meuniere”
The Skinny: A chic Parisian Style brasserie with incredible food, ideal for date nights
9 Shin Hing Street, Central, +852 2568 8857,

The Dish: Celebrity Chef Richard Sandoval brings his eclectic Pan Latin cuisine to Toro Steak House. Located on the Garden Rooftop, Civic Square at Elements, Toro offers two distinctive dining styles, the elegant steak house upstairs and the casual gastro bar with its al fresco section downstairs.
Still Hungry for: Crusted Sea Scallops, Carne Asada Tacos, Pasture Fed T-Bone Steak
The Skinny: A delicious Steak House with prime cuts of meat with a South American flair
Shop R008, Rooftop Garden, Civic Square, 3/F, Elements, 1 Austin Road West, Kowloon, +852 2696 9608

The Dish: Japanese influenced fusion tapas restaurant as well as an art gallery side-by-side serving innovative dishes that are beautifully presented.
Still Hungry for: Tuna Tartare, Toro y 48 Months Iberico Ham Wrap, Uni & Quinoa Pasta
The Skinny: Great spot for a unique and innovative take on Japanese cuisine
1/F, 28 Elgin Street, Central, +852 2363 7299


The Dish: Acclaimed Italian chef Giancarlo Perbellini introduces an authentic journey into the tastes of classic Italian cuisine with the introduction of La Locanda to the Hong Kong dining scene.
Still Hungry For: Tartare Di Manzo, Maialino, Filetto Alla Rossini
The Skinny: Perfect for authentic Italian cuisine with a spacious outdoor bar area
Shop 402, Ocean Centre, Harbour City, Tsim Sha Tsui, Kowloon, +852 2785 9600

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