Travel around the world this summer without leaving the city. One taste of these delectable dishes and you’ll be instantly transported to your favourite summer destinations…
PORK BELLY SKEWERS @ EDITION
G/F, 37 Peel Street, Central, +852 2336 6695
Indulgent Korean style pork belly served on a bed of creamy cheese.
SQUID INK PAELLA @ BOQUERIA
7/F, LKF Tower, 33 Wyndham Street, Central, +852 2321 8681
The perfect choice for when you are looking to share an authentic, family-style Spanish dining experience with a fun group of friends.
LOBSTER PAD THAI @ SOI 7
G/F, 57 Wyndham Street, Central, +852 2840 0041
A classic Thai dish made into a decadent meal by integrating a fresh and perfectly prepared lobster.
SHELLFISH PIE @ KINSALE
Shop 3, G/F, New Fortune House, 3-5 New Praya, Kennedy Town, +852 2796 6004
Full of fresh seafood and creamy mash potatoes, this pie is an ideal treat on rainy days when comfort food is the only answer.
SPIGOLA ALLE ERBE AL FORNO @ GRADINI
Lobby Level, The Pottinger Hong Kong, 74 Queens Road, Central, +852 2308 3088
Light, fresh homemade Tagliolini pasta perfectly paired with lobster, fresh tomato and basil, that instantly transports you to Italy’s Amalfi coast.
AMAZAKE ROLL @ AMAZAKE
G/F, On Hing Building, 1 On Hing Terrace, Central • 2537 7787
Perfect for hot days when you are craving a refreshing taste of Japan alongside fresh seafood and a crisp burst of flavour.
ORBETELLO SEA BASS SALAD @ AQUA
29 + 30/F, One Peking Road, Tsim Sha Tsui, +852 3427 2288
Inspired by summer in the Mediterranean, this is a fresh take on sea bass carpaccio served with avocado, crunchy vegetables, toasted hazelnuts and lemon foam.
THE BRONX @ LINGUINI FINI
G/F, 49 Elgin Street, Central, +852 2387 6338
If you are looking for a hearty slice of pizza in true NYC style there’s none better than Linguini Fini’s gigantic pies made with fresh mozzarella, porchetta, pepperoni and meatballs.
KATSU SANDO @ SUNDAY’S GROCERY
66-68 Catchick Street, Kennedy Town, +852 2628 6001
Spice up your weekend mornings with a freshly made, juicy chicken cutlet, seasoned to perfection and served on fluffy milk bread.
“PICK YOUR OWN CATCH” @ HOLY CRAB
3/F, Cosmos Building, Lan Kwai Fong, Central, +852 2110 0100
Enticing fresh dungeness crab straight from their impressive seafood tanks, cooked in the chef’s signature, Southern style low country boil of bell peppers, onions, celery, and lemon pepper sauce.
*Photos and reporting by Daniel Haddad of Hungry Hong Kong
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