Oh did we forget to mention that the food’s the type of food that’s whisked out looking like a work of art garnished with wisps of foam here and twirls of chocolate there AKA the food equivalent of Ryan Gosling on a plate? This isn’t just food, this is first rate, little pieces of heaven dancing across your tongue. And unlike other contemporary dining spots, the portions aren’t bird-sized. This is a taste sensation with the looks of Gosling and the substance of Einstein…
Introducing Laris, the most tantalizing new hottie on HK’s dining scene. Shanghai’s much adored mega chef, Greek-Australian David Laris, has brought his namesake drinking and dining stunner to the heart of Central.
Once you’ re seated at your elegant white-linen perch, order a pre-dinner Negroni and peruse the menu – just the right mix of comfort, luxe and innovation. We’re talking a Trio of Oysters with toppings ranging from seaweed jelly to ponzu dressing, a Lobster blini of kombu poached lobster tail and sweet corn soup, and Crab with avocado salsa and lemongrass gazpacho, followed by Deraza pure Iberico pork tenderloin and belly with celeriac and apple, and Char grilled New Zealand grass fed beef rib-eye, triple fried potato, truffle butter, and morel mushrooms… Mouth watering yet? Well, the desserts put all the rest of the meal into the shade. We’d suggest a trapeze line dress with those Louboutins!
It seems there’s one more box to tick… Reservation? Check.
LARIS Contemporary Dining
2/F, 77 Wyndham Street
Central, Hong Kong
+852 2530 1600