feature
 
May 4, 2012

Say Buongiorno!Linguini Fini has been making headlines since it opened, with its decidedly fresh, fun vibe, mouthwatering innovative dishes, farm to table ethos and even a Michelin recognition.  This winter, they transformed the ground floor of L Place into the hip and happening The Bar at Linguini Fini, serving their delectable pizzas, savoury snacks and unbelievable desserts, including homemade ice cream sandwiches and giant American-style cookies, all day long. Now, Chef Vinny Lauria and his team are set to wow us again, this time even before we’ve had our morning coffee.   Say Buongiorno to Breakfast at Linguini Fini, hitting the grills from 7am daily! Choose from a selection of freshly baked pastries including Lemon & Ricotta Pound Cake, Banana Chocolate Chip Muffins, Sour Cherry & Cream Cheese Danishes, and Cinnamon Buns served hot out of the oven.  Go healthy with a fruit and yogurt cup made with seasonal fruits from the Homegrown Foods local farms. Or dig into the LF version of New York’s favourite hangover cure “a bacon, egg and cheese” sandwich made with the company’s locally sourced farm fresh eggs, homemade crispy pancetta and provolone, or the Big Boy Breakfast, a fry-up featuring homemade garlic and parsley pork sausage, 2 eggs any style, charred semolina cannellini beans, pancetta and roasted tomatoes. Complimentary unlimited cups of LF’s signature La Colombe coffee, tea and fresh juices will give your morning a kickstart, while wi-fi and the latest newspapers ensure you’re ready for the day ahead.

Mornings may never be the same again.

Breakfast at Linguini Fini
Served 7 Days a Week, 7:00AM – 11:00AM
G/F, The L Place
139 Queen’s Road
Central, Hong Kong
+852 2857 1333
www.linguinifini.com








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