June 29, 2012

Not only will your mouth be watering, your eyes may be too (with tears of pure joy) the moment you enter Hong Kong’s newest, unapologetically carnivorous, meat mecca.  Step off of Hollywood Road and into a 1920s Manhattan railway station, complete with a long prohibition-style bar and custom train-tracked tables.  And then prepare to feast.  From your first glance at the menu you’ll see exactly why Blue Butcher takes the farm to table tradition to a whole new level.  They carefully select the world’s finest meats, hand-picked right down to specific breeds and farms, and then prepare, bake, age and hang everything in house, for your dining pleasure. If you want to get up close and personal with your meat, just ask to take a spin around Hong Kong’s only walk-in pink salt bricked dry-aging room. You won’t be disappointed.  The unmatched quality of the produce is brought to life via straightforward, honest preparation, and shines through with epic flavors in every single bite.  Hefty plates and cuts satisfy the biggest of appetites and are perfect for sharing…or not.  Vegetarians need not apply.

If you’re still looking for the perfect place to properly devour the 4th of July, your search is decidedly over.  The team at Blue Butcher have developed a special menu to celebrate the birth of the world’s most carnivorous nation, highlighted by Bone in Beef Short Rib with Jack Daniels Jus.  Yep, Jack Daniels Jus.  Wouldn’t blame you if you get an extra helping of the melt-in-your-mouth bone marrow on sourdough toast too!  What could possibly be more American than ordering to excess?  Maybe the “Apple Pie Moonshine” cocktail – the liquid dessert that will have everyone saluting the stars and stripes!

Blue Butcher
108 Hollywood Road
+852 2613 9286

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