August 11, 2010

Think you’ve had the best beef in town?  Would you bet on it? THE STEAK HOUSE winebar + grill at the InterContinental is raising the steaks on the city’s food scene with the introduction of home “dry aged beef” to their much adored menu.

Sink your teeth into Canadian Angus Porterhouse Steak, aged 35 days, Japanese Wagyu Beef Strip Loin, aged 14 days, or US (Nebraska)Strip Loin, aged 21 days.  Not just your average cut of the deck, only the best pieces of well-marbled meat are chosen to undergo the dry-aging process, which both intensifies the flavour of the beef and provides a rich, buttery taste. Think you’ve got a good hand? Try adding one of 9 distinctive sea salts from around the world or one of 12 mustards and garnishes that will send your tastebuds into a sensory overload.  Want to go for a royal flush?  Order one of their heavenly desserts from melt in your mouth bread and butter pudding to molten chocolate cake to decadent apple crumble.  Looks like you’re in it to win it!

THE STEAK HOUSE winebar + grill
InterContinental Hong Kong
18 Salisbury Road
Tsim Sha Tsui, Kowloon
+852 2313 2323

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