It could be their array of stunning colours, or maybe it’s the improbability of the hard shell being filled with such heavenly fluffy goodness, or the delicate combination of flavours that equally delight and surprise the palate with every magical mouthful… Whether it was love at first sight or first bite, you fell hard for macarons…and this torrid affair has taken you to Paris, Tokyo and beyond.
It’s time to put away your passport. Pierre Hermé, often described as “the Picasso of Pastry” and “Dior of desserts,” and one of the world’s most innovative macaron maestros, has arrived in Hong Kong with his diverse range of macarons and bonbons in awe-inspiringly delicious flavours. Here to woo you and wow you like never before, his beautiful new ifc boutique is dangerously close and filled with irresistible temptations.
Looking for a little afternoon delight? Prepare to be blown away by macarons in flavours like Arabesque, made with Apricot & Crunchy Pistachio, Crème Brulee with Vanilla & Caramel Pieces, Infiniment Chocolat Porcelana, made with Pure Origin Venezuala Porcelana Dark Chocolate, and Céleste, with Passion fruit, Rhubarb and Strawberries, that will leave you tingling from head to toe.
Craving one last moment of decadence? Sink your teeth into Herme’s Bonbons de Chocolat including Makassar, a Salted-butter Caramel Mousse Ganache, covered in Dark Chocolate, Ouvre-toi, Sesame Praline and Sesame Nougat, enrobed in Milk Chocolate, and Lou, a Ginger and Milk Chocolate Ganache with Candied Ginger, which take sweet sensations to a new level.
Pierre Hermé Paris
Shop 1019c, ifc mall
8 Finance Street
Central, Hong Kong
+852 2833 5700