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June 21, 2012

Holy Guacamole!Head out of LKF and down Brick Lane where a hipster hideaway filled with melt in your mouth tacos and killer margaritas awaits.  With a New York East Village meets Mexico City back alley vibe and super cool service to match, Brickhouse will make you feel like you’re anywhere but HK as you feast on freshly prepared specialties like Queso Fundito, Homemade Guacamole, Mexican Street Corn, Watermelon Salad, Yellowfin Tuna Tostadas and lots and lots of chewy and tantalizing tacos, made with every filling you can imagine from Venison to Market Fish to Chicken (our fav!). The restaurant’s intrepid Chef Austin Fry grew up in Texas and lived in Mexico City before landing in Hong Kong to bring us a little taste of his adventures, all wrapped up in a homemade tortilla. Go early for casual lite bites and Latin inspired cocktails like the Cubano, made with Tobacco-infused Reposado, Mezcal, Vanilla, Lemon and Grilled Pineapple with a Volcanic Salt Rim, or late night when the tequila shots line the bar and the party flows into the streets.

Before you know it, this house may become your home away from home.

Brickhouse
Brick Lane, G/F, 20 D’Aguilar Street (just past Milan Station)
Central, Hong Kong
+852 2810 0560
5:00pm – 3:00am








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