April 17, 2015

Go Alfresco

I’ve got sunshine on a cloudy day. When it’s cold outside I’ve got the month of May. I guess, you’d say, what can make me feel this way? The first ever Harbourfront Feast!

In just a few weeks, thirteen celebrity chefs from HK’s top restos will come together to cook a giant alfresco feast in a stunning outdoor space with front row seats overlooking the skyline.  Get ready for an afternoon of casual fine dining in the sunshine, as each chef serves up their most sought after signature dishes.

Dreaming of the divine Spanish delights at 22 Ships? Craving the flavour-packed Peruvian ceviches at Chicha?  Start working up an appetite because you can taste and try the dishes from each chef’s station, along with free flowing wine, water and beer throughout the afternoon. Relax and dine at communal picnic tables and then go back up for more (and more, and more!) of your favourites in the ultimate gourmet all-you-can-eat extravaganza.

Hot chefs stations not to be missed include: Nathan Green (22 Ships), Bryan Nagao (TOWN), Aturo Melendez (Chicha), Maria Bizri (Pomegranate), Vicky Cheng (Liberty Private Works) and Aarik Persaud (The Butcher’s Club), and Gregoire Michaud (Bread Elements), and more!

Sunshine, gourmet dining, and a gorgeous waterside setting…what more could you ask for on an HK spring afternoon?

The Harbourfront Feast 
Saturday, May 2, 2015, 1 – 5pm
Central Harbourfront
Tickets: HK$680 per person
HK$320 for children 10 and under

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