January 31, 2013

From Sicily With Love Named after a beautiful town in Sicily, K.O. Dining Group’s latest venture couldn’t be in a more unlikely location.  Nestled in the heart of Hung Hom, Messina is a rare gem that boasts interiors reminiscent of a gloriously cosy Italian villa, overlooking HK’s Victoria Harbour.  Backed by casino billionaire Kazuo Okada of Universal Entertainment Corporation and run by multi-award winning Executive Chef, Francesco Greco, Messina sets to offer exceptional Italian cuisine, in which every detail has been overseen to perfection.  From the sumptuous décor to the exquisitely fresh ingredients sourced from the best producers, to the divinely prepared food, get ready to be seriously impressed.  The modern Sicilian menu prepared with classic French techniques has several not-to-be-missed highlights including the tuna carpcaccio, the Chef’s signature crispy suckling pig with braised lentils, the Sicilian red prawn pasta and the pan fried seabass with black truffle sauce.  Be sure to leave a little room for dessert as they come wheeled to you on a glorious guéridon which will render you mesmerized by its delicious temptations. The Settevelli chocolate cake, lemon tart, mixed berry panna cotta, and of course, traditional Sicilian cannoli are all in-house specialties and not-to-be-missed.  Yes, that’s right, we recommend them all!

Come with an appetite and a love of La Vita Bella as Victoria Harbour is the new Riviera of HK.

5/F, The Harbourfront Landmark
11 Wan Hoi St., Hung Hom
+852 3746 2733

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