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April 12, 2012

Flying South for the Spring!Beijing’s most famous ducks are heading south for the spring and landing in Hong Kong in just a few days!  The Man Wah restaurant at the Mandarin Oriental will be welcoming the team from Beijing’s world renowned Da Dong Roast Duck from April 14-22 to delight the taste buds of Hong Kong’s luckiest diners.  You can choose from a variety of six-course lunch and eight-course dinner menus that will take you and your belly on an unforgettable culinary journey.  No visa required! Take a pit stop with dishes like “Double Boiled Matsutake with Spring Water in Stone Pot” or “Old Beijing Noodles with Soy Bean Paste”, but make sure not to miss your target destination: “Da Dong ‘Super Lean’ Roast Duck”.  Feeling extra indulgent?  Unfasten that seat belt for the twelve-course gala dinner with Master Chef Da Dong himself on April 20th.  You’ll receive a copy of Da Dong’s cookbook, which is sure to send your appetite soaring again.

Man Wah
Mandarin Oriental, Hong Kong
5 Connaught Road Central
+852 2825 4003








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