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September 20, 2011

Fit For A MaharajaGlittering palaces, legendary parties, travel solely by gilded elephant or vintage coach…you really wouldn’t mind being a Maharaja in your next life.  Well, why wait a whole lifetime when the Four Seasons Hong Kong has brought the majestic regal life to you here and now? From now until Sunday, September 25, experience an “Indian Summer” with a visiting Chef and Spa Therapists straight from the award winning Four Seasons Mumbai.  All week long in the Lounge enjoy Indian Chef de Cuisine Vikram Arora specialties including Onion Bhajia and Lamb Samosa, Murg Ke Taj, Paneer Matar Mushroom Ki Bhujia, Prawn Chilli Khada Masala, and Goan Fish Curry followed by his famous desserts of homemade Paan Ice Cream with dried rose petals and Jalebi fritters soaked in saffron syrup. After you’ve indulged to your hearts content, immerse yourself in traditional Ayurvedic treatments including an authentic, Indian Head Massage, an ancient Shirodhara (Indian third-eye treatment) or an Abhyanga Massage, guaranteed to put you into a royal slumber.

Indian Summer @ The Four Seasons Hong Kong
Available Until Sunday, September 25, 2011
A Taste of India Dinner Menu at The Lounge, +852 3196 8820
A Touch of India Treatments at the Spa, +852 3196 8900








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