This holiday season, it’s time to get out of your kitchen and get into the W Hong Kong’s! Slip off your apron, slip into something festively fabulous and sashay on over to Kitchen restaurant for their much-adored Bubbly Seafood Sunday Brunch! The perfect place for a relaxing and fun weekend catch up with family and friends, prepare for an unbeatable spread featuring the finest seafood and gourmet treats. Fill your plate with ocean fresh oysters, Boston lobster, foie gras, premium cheeses and melt-in-your-mouth desserts and toast to the season with free-flowing Perrier-Jouët Grand Brut NV Champagne, wine, beer and signature cocktails, all for HK$888/adult and HK$444/child. Feeling indulgent? You can enjoy 30 grams of fine caviar plus unlimited Perrier-Jouët Belle Epoque Rosé for HK$1,888.
An afternoon in the kitchen has never been more glamorous or fun!
For reservations, please contact: +852 3717 2299 or firstname.lastname@example.org