When the rain tumbles down and the sky looks like midnight at 8am, the best thing to do in Hong Kong is…eat! And we have just the thing to get you inspired for many more mouthwatering meals to follow. Presenting the SECRET CODE for Hong Kong Restaurant Week which will allow Dim Sum & Then Some readers exclusive access to the Restaurant Week online booking system starting TODAY, Thursday, 23 July at 10am, 4 FULL DAYS before anyone else in the city!
From 31 July to 9 August 2015, DiningCity Restaurant Week hits the city, featuring many hard to book hotspots and newly opened favorites. Must-try spots this summer include: Amazake, AMMO, Blue Butcher, Boqueria, Bread Street Kitchen & Bar by Gordon Ramsay, Catalunya, Fish & Meat, Isono, La Locanda, La Table de Patrick, La Vache, Lupa by Mario Batali, Motorino, Pirata, SEPA Bacaro Veneziano, Souvla, and Steak Frites by the Butchers Club.
To celebrate the biggest foodie event of the season, each restaurant will have its chef in residence preparing a minimum 3-course menu of signature dishes for both lunch and dinner, with prices starting from just HK$118 for lunch and HK$298 for dinner, including a mouthwatering appetizer, entrée and dessert!
For Exclusive Priority Access to the reservations system, please Click Here
SECRET CODE: dstsfirst
Stay dry today and see you at Restaurant Week!