Presenting the SECRET CODE for Hong Kong Restaurant Week which will allow Dim Sum & Then Some readers exclusive access to the Restaurant Week online booking system starting TODAY, Friday, 22 July at 10am, 3 FULL DAYS before anyone else in the city!
From 29 July to 7 August 2016, DiningCity Restaurant Week hits the city, featuring many hard to book hotspots and newly opened favorites. Must-try spots this summer include: Kaum at Potato Head, Tartine, Chef’s Stage Kitchen, Ciao Chow, Naked Gurume, Ronin, Fish & Meat, Popsy Modern Kitchen, London House, Porterhouse by Laris, and Shoreditch.
To celebrate the biggest foodie event of the season, each restaurant will have its chef in residence preparing a minimum 3-course menu of signature dishes for both lunch and dinner, with prices starting from just HK$118 for lunch and HK$298 for dinner, including a mouthwatering appetizer, entrée and dessert!
For Exclusive Priority Access to the reservations system, please Click Here
SECRET CODE: dstsfirst
See you at Restaurant Week!