October 24, 2014

We are very excited to join forces with Hong Kong Cancer Fund to launch the first ever DRINK FOR PINK week in Hong Kong, to raise funds and increase awareness about the importance of early detection. To kick off this annual charitable event, 12 of the city’s top bars have been selected to create a signature PINK Cocktail, to be shaken and served starting tonight, Friday October 24 through Friday, October 31. In support of the Pink Revolution, the bars will donate a percentage of the proceeds from every PINK Cocktail ordered throughout the week directly to Cancer Fund. So, all you have to do is head over to the city’s most happening nightspots, order up a few of the most delectable drinks in town and start giving back, one scrumptious sip at a time…philanthropy has never been easier or more fun!

THE WOODS
“POMEGRANATE MARTINI” featuring Mandarin orange-infused Vodka, fresh pomegranate juice, cardamom and black pepper syrup, fresh lemon juice, orange blossom water, and pomegranate foam. (L/G, 17-19 Hollywood Rd, Central, 2522 0281)

YARDBIRD
“JOLLY RANCHER” featuring Tantakatan shiso-infused umeshu, Sengetsu Kawabe shochu, watermelon, lemon wedges, and a dash of sugar. (33 Bridges Street, Central, 2547 9273)

CHACHAWAN 
“PRETTY IN PINK” created by Tunny Grattidge featuring vodka, rhubarb, Phoenix oolong tea with cracked pepper, Thai lime, pomelo and pomegranate topped with Prosecco. (206 Hollywood Road, Sheung Wan, 2549 0020)

THE ENVOY
“BLUSHING PEPPER POTTS” featuring pink peppercorn gin, Hendrick’s gin, lemon juice, rose syrup, and pomegranate syrup, topped with champagne, garnished with a cucumber rose. (3/F, The Pottinger Hong Kong, 74 Queens Road Central, 2169 3311)

HONI HONI
“WIKI WIKI” a non-alcoholic mocktail featuring blood orange, guava juice, lime juice, and apple juice, served tall on ice. (3/F, 52 Wellington Street, Central, 2353 0885)

FISH & MEAT
“PINK RIBBON” featuring vodka, homemade blueberry jam, and lemon. (1 & 2/F, 32 Wyndham Street, Central, 2565 6788)

HAM & SHERRY
“PINKY & THE GRAIN” created by Ryan Nightingale featuring Jameson Irish Whiskey, apricot brandy, lemon, raspberry, rhubarb, and Peychaud’s bitters. (1-7 Ship Street, Wanchai, 2555 0628)

DUDDELL’S 
“NEVER GIVE UP IN PINK” created by Marek Vojcarcik featuring Belvedere vodka infused dragon fruit, hibiscus water, and Rose lemonade. (3/F & 4/F, Shanghai Tang Mansion, 1 Duddell Street, Central, 2525 9191)

FATTY CRAB
“SEOUL FIZZ” featuring souchu, lemon juice, Mexican raspberries, egg white, and soda. (G/F, 11 Old Bailey Street, Central, 2521 2033)

ARMANI / PRIVE
“PINK COOLER” featuring Malibu rum, pineapple juice, cranberry juice, orange juice, and a dash of lime juice and grenadine syrup, garnished with an orange peel. (2/F, Chater House, 8 Connaught Road, Central, 3583 2828)

ABERDEEN STREET SOCIAL 
“HELLO PINKY” created by Neil Rivington featuring Tanqueray, Aperol, Lillet Rosé, egg white, lemon, and salted pineapple. (PMQ, 35 Aberdeen Street, Central, 2866 0300)

208 DUECENTO OTTO 
“THE PINKY PROMISE” created by Pierre Dos Santos featuring Pisco, raspberry syrup, Peychaud’s bitters, egg white, and hibiscus tea. (208 Hollywood Road, Sheung Wan, 2549 0208)

To help spread the love, please tag any photographs of DRINK FOR PINK with #DRINKFORPINKHK

Have a wonderful weekend and we hope to see you, and your PINK cocktails, out on the town!

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